Although equilibrium chemistry and analytical methods are important, their coverage should not come at the expense of other equally important topics. Analytical chemistry, however, is much more than a collection of analytical methods and an understanding of equilibrium chemistry it is an approach to solving chemical problems. While it is not necessary for an article to describe all three aspects, at least one of them must be identifiable for inclusion in Analytical Abstracts.Īs currently taught in the United States, introductory courses in nalytical chemistry emphasize quantitative (and sometimes qualitative) methods of analysis along with a heavy dose of equilibrium chemistry. Classification of articles is performed on the basis of three aspects of the article: the analyte, matrix and concept. The principal criteria for selecting an article is that it must deal with the practical measurement of one or more chemical species and must involve the use of a novel protocol. Articles are selected from a list of over 100 source journals, covering not only analytical chemistry, but also food and environmental chemistry subject areas (amongst others). Rather than abstracting all articles from a list of analytical journals, Analytical Abstracts has a very focussed scope. The online database is updated on a weekly basis, and users are able to sign up to receive email notifications informing them when an update has been submitted. The online version of the database is accessible to those who have access to Analytical Abstracts via an institutional license. It used to be published in print edition on a monthly basis. Analytical Abstracts is currently available online only. It was first published in the mid-1950s by the Society for Analytical Chemistry which merged with other societies in 1980 to form the Royal Society of Chemistry. Analytical Abstracts is a current awareness and information retrieval service for analytical chemistry, published by the Royal Society of Chemistry in Cambridge, United Kingdom.
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